A firm favourite here on the farm. Hidden vegetables in the meatballs adds succulence and lots of vitamins!

Every kid wants to be a proper cowboy. This recipe is very interchangeable and can be a complete meal. Made on the stove, the oven or if you're feeling authentic, over an open fire!

A regular midweek warmer, cooked slowly during the day and served with flatbreads or parathas.

Use left over lamb bones to make a rich stock. 

A delicious Italian style stew made with bone-in shin and vegetables.  Cooking with the marrow like this ensures the sauce has a richness and depth of flavour and is full of  vitamin B12.